Venue and catering together usually run 45 to 50 percent of the total budget. Getting an accurate guest count early matters most here, since catering is priced per person.

Five to ten percent of your total budget, kept in the Miscellaneous category. It absorbs the costs nobody plans for: alterations, extra plates, or a last-minute vendor tip.

Dollar, Bangladeshi Taka, Indian Rupee, Pakistani Rupee, Pound and Euro. Switch anytime and every figure recalculates instantly, nothing needs re-entering.

Only in your browser. Figures are held in memory while you work and never sent to a server, so refreshing the page resets them unless you print or note them down.

Yes. Print Summary produces a clean, chart-free breakdown by category, sized for a single page, ready to hand to a planner or caterer.